![]() ![]() We associate tropical fruits like mangoes and pineapples with Mexico although the only native fruit in Woman with Fruit Basket is the mamey, the fruit seen with its flesh peeking out. 1930, Los Angeles County Museum of Art, the Bernard and Edith Lewin Collection of Mexican Art, © 2019 Tamayo Heirs/Mexico/Licensed by VAGA at Artists Rights Society (ARS), NY, photo © Museum Associates/LACMA Rufino Tamayo, Man with Tall Hat (Hombre con sombrero alto), c. When I then learned that Rufino Tamayo worked at his family's fruit stand in his youth, a mezcal margarita made with seasonal fruit was a no-brainer. These two works made me think about the region and the trajectory of the fruits depicted in the painting, including the history of mezcal. Man with Tall Hat (featured in the exhibition Rufino Tamayo: Innovation and Experimentation) even depicts a typical hat from the Isthmus of Tehuantepec region of Oaxaca, while the stacked homes in the background allude to Cubist landscapes. I was particularly drawn to Woman with Fruit Basket (Mujer con canasta de frutas) and Man with Tall Hat (Hombre con sombrero alto) because both paintings reminded me of the colors and textures seen all over Oaxaca. ![]() Watch the video to learn step-by-step how to make a refreshing Mango-Pineapple Mezcal Margarita!Ĭan you share more about the artworks that inspired the margarita? As a culinary historian, can you explain the history of the ingredients? Given that mezcal was first made in Oaxaca, a simple summery cocktail made with seasonal fruit seemed appropriate. I wanted to make something specific to his native Oaxaca and give a nod to the region's rich culinary history. One of Mexico's renowned artists of the 20th century, Rufino Tamayo (1899–1991) drew from various influences in his work, from Mesoamerican art to the European avant-garde. Why did you decide to make a Mango-Pineapple Mezcal Margarita in response to works by Rufino Tamayo? Most recently I've shifted gears and have been "cooking art history" through online cooking classes and videos. I do this through lectures, cooking classes, dinners, and tastings at museums across the country (including the Cur-ATE dinner series at LACMA which began in 2012). ![]() ![]() In 2007, I founded ArtBites: Cooking Art History and have been exploring the nexus of art and culinary history ever since. I'm Maite Gomez-Rejón, an art and culinary historian, writer, educator, and cook. Learn about Gomez-Rejón's interests and inspirations, then try her recipe for a Mango-Pineapple Mezcal Margarita! Just whatever you do, just don't skip that salty rim!Ĭan’t get enough of signature margarita booze? Check out our best tequila cocktails for even more drink inspo.Cooking with LACMA is a new series where chefs and culinary historians demonstrate recipes inspired by artworks at the museum.įor the first blog in this series, we invited Maite Gomez-Rejón, founder of ArtBites: Cooking Art History, to share a recipe responding to the works of Mexican artist Rufino Tamayo. Make sure to stock up on lots of ice, and don’t be afraid to get creative. They do take a bit more work, but a frozen margarita is also pretty party perfect. Most of these recipes can even be prepared ahead of time, making them a party-ready cocktail in minutes. One of our favorite things about margs? They’re quick and easy to whip up for a crowd, and are super simple to double (or triple) to serve bashes large and small. Our peach margaritas, our pineapple margaritas, our blueberry lemonade margaritas, or our salted & spiced watermelon margs are the perfect fruity, boozy treat on hot summer days. While we love a classic margarita (starring lime, tequila, and triple sec), we’re also obsessed with fun, creative versions of the cocktail featuring alternative fruits. Looking for something extra special? Try our top-shelf Cadillac margarita. Looking for something a little lighter? Try our "skinny" margaritas. What makes these margarita recipes the best? No matter the occasion, time of year, or your booze of choice, there’s a drink here for you. Whether you can’t get enough of frozen drinks or prefer a fruity cocktail on the rocks, we’ve gathered our best margarita recipes that you’ll can sip on all year long. Personally, we can’t imagine a better way to cool off than with an icy, cold, delicious margarita, but these cocktails aren't just for summer. ![]()
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